Sunday, November 14, 2010

Peanut Butter

Peanut butter was a hit and miss success. I used salted nuts, as I had read a few people had needed to add a fair bit of salt to theirs, so i thought I could cut out the middle man... lol a bit toooo salty (still very edible). So I think next time I will go with unsalted.
Just add to the thermo and blitz speed 10 until it becomes a paste.

If you want a very smooth paste you could add a little peanut oil to thin it out a little.

Ours is great but we are used to buying plain peanut butter from the health food store, this is just easier :)

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