So I made some sausage rolls, using the puff pastry recipe I posted yesterday.
1 onion and
and blitzed it all in the thermo. (about 10 seconds speed 10)
add 500 grams beef mince and blitz again for about 10 seconds speed 5
Then I rolled out the pastry and cut it into rectangles, I then placed logs of the mince mixture into the center of each one. roll them up and place on a baking tray. I pricked them with forks and half had sesame seeds added to the top.
Put them in a hot oven (180'c) and cook until golden brown.
Failsafe version. Take out the onion and carrot and replace with spring onions and parsley.