300mls. warm water
10g dried yeast.
Roll out into large flat rectangle.
Leave to rise again
Bake in pre heated oven, 210c. for 20 mins
520g white flour
1 teasp. each of sugar and salt
Place in bowl in that order, mix speed 7 for 5 seconds.
1 teasp. each of sugar and salt
Place in bowl in that order, mix speed 7 for 5 seconds.
knead interval speed for 4 mins
Leave in bowl until dough doubles in size
Roll out into large flat rectangle.
Sprinkle cheese and bacon or vegemite and cheese over (for a failsafe version spread with garlic and herb dip). Roll up and cut into 2 inch think slices.
Leave to rise again
Bake in pre heated oven, 210c. for 20 mins
mmmmmmm sooo good.
No comments:
Post a Comment