Tuesday, November 23, 2010

Cheesy scrolls

300mls. warm water
10g dried yeast.
520g white flour
1 teasp. each of sugar and salt

Place in bowl in that order, mix speed 7 for 5 seconds.
knead interval speed for 4 mins
Leave in bowl until dough doubles in size

Roll out into large flat rectangle.
Sprinkle cheese and bacon or vegemite and cheese over (for a failsafe version spread with garlic and herb dip). Roll up and cut into 2 inch think slices.

Leave to rise again

Bake in pre heated oven, 210c. for 20 mins

mmmmmmm sooo good.

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