Ok so a good friend of mine gave me some pears to use up and create yummy things for her young kiddies, so I thought pear roll ups would be a good treat. We have never bought store rolls ups due to the huge sugar content and other nasties in them. These are made from whole fruit and no added sugar. Just fruit.
So take 750 grams of fruit, I used mostly pear and one apple. But anything is fine. Skin and all.
Juice of half a lemon.
Cook fruit (not juice) for 10 minutes 100' speed 2 Strain any stones out if need be,
Taste, you can add sweetener if you wish. I didnt need to
Add juice and process for 30 seconds speed 9 until smooth
Spread on a baking tray (I lined it with baking paper, but well oiled or silicone would be fine)
and dry in the oven at 80' for 8-12 hours until it is no longer sticky to touch.
Cut into strips (i found scissors worked best) and wrap in plastic, keeps in the cupboard for 12 months.
They are actually rather tasty.