Wednesday, November 17, 2010

raspberry ice cream

2 eggs yolks
150g sugar
250g milk
250g cream
1tsp vanilla extract
pinch of salt

Add all ingredients to the thermomix and cook 5 mins 80'c speed 4

Place in a stainless steel bowl and add yur choice of flavouring. (or leave as is, which makes it failsafe btw)
I added frozen raspberries.

Freeze for3-4 hours until firm but not frozen

Take out of freezer, cut into chunks and blitz for 20 seconds speed 9 an then 10 seconds speed 4, using the spatula to assist if needed.

Return to freezer until set.

Try not to eat all of it bu yourself.

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