Monday, November 15, 2010

Pear Jam

Ok so this is Failsafe Jam.

Before the thermomix I had to make this by hand, which was a PITA!!

Now its quick and mess free.

Take 1kg ripe pears or tinned pears. Puree in the thermomix, speed 10 for about 30 seconds until smooth.

Heat at 100' for 5 minutes speed 3

Add 750 grams sugar and 1 packet of jamsetta.
Cook for 10 minutes varoma temp speed 2

Allow to cool in the thermomix for a little while before transfering to jars or containers.

It will continue to set in the fridge.

Store in the fridge. This usually last about a month in our house.

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