Monday, November 15, 2010
Ok so this is Failsafe Jam.
Before the thermomix I had to make this by hand, which was a PITA!!
Now its quick and mess free.
Take 1kg ripe pears or tinned pears. Puree in the thermomix, speed 10 for about 30 seconds until smooth.
Heat at 100' for 5 minutes speed 3
Add 750 grams sugar and 1 packet of jamsetta.
Cook for 10 minutes varoma temp speed 2
Allow to cool in the thermomix for a little while before transfering to jars or containers.
It will continue to set in the fridge.
Store in the fridge. This usually last about a month in our house.