Thursday, June 9, 2011
350g S.R. flour (I used half wholemeal and half white, use all white for failsafe)
60g coconut sugar (use white sugar for failsafe)
1 tsp vanilla extract
Place chopped butter in TM jug. Melt for 2 minutes, 50c, speed 1.
Add in the rest of the ingredients, and mix for 30 seconds, speed 5.
Scrape down jug, and mix a further 30 seconds, speed 6.
Let the batter sit for at least 30 minutes.
Add a dot of butter to non stick pan, and cook on low heat. Wait til mixture bubbles, then turn over.
Easily adapted to failsafe too.
Tuesday, June 7, 2011
2 tsp baking powder
a little milk
500g fruit I used apricots for one batch and pears for the other
juice 1/2 lemon or a little citric acid in water
1 tbsp golden syrup
Put fruit, water, lemon juice, cornflour and syrup into bowl 100C 5min sp 2-3 (add extra water if starts to stick)
Put aside to cool. I think I added a bit too much cornflour (which i dont even think is failsafe?)
Add flour and bring together at sp 4
Add a little milk and mix reverse 30 sec will come together into a ball of pastry. (I actually got distracted and added all the pastry ingredients at once and mixed without creaming or anything first and they turned out great ;)
Divide Pastry into 3 and roll into long sauge shape and flaten out.
Spread filling down middle of pastry.
Fold pastry in to form 'sausage roll' shape
Bake in 180C for 30 mins.
1 850g tin of pears drained.
100g Brown sugar
2tsp Citric acid
Chop Leek speed 7 for 3-5seconds.
Add butter, Saute 2 minutes 100C speed soft. (MC OFF).
Add all other ingriedients. Mix speed 4-5 10-20 seconds.
Simmer 15 minutes 70C speed soft. (MC in)
Puree by slowly turning up to speed 9 for 30-40 seconds.
Place in jars and keep in fridge.
I will add some pics at a later date ;).