Macaroni and cheese

150 gram grated tasy cheese, 50 grams parmasen
25g butter
1 tbsp plain flour
350g milk
410g water
250g pasta

Place all ingredients, except cheese, in TM bowl. cook for 12 minutes on 90' reverse speed 1

Add cheese and cook for a further 5 minutes on 90' reverse speed 1

Taylah loved this!

Pics to come.

Bacon mushroom cabonara

150g fettuccine
450g warm water
200g thick cream
3 rashers bacon

6 or so mushroom cups sliced
1 tsp crushed garlic
1 beaten egg
Grated cheese
To Prepare:
Grate cheese speed 5 to 10, keep aside.
Place all the ingredients in Tmx except the egg and program 15 mins, temp. 100º, speed 1, reverse speed.
2 mins before the end, pour egg through the hole. Pour into serving dish, turn it upside down and turn the black screw part of the bottom of the blades, back and forth and all the pasta will fall out easily. Sprinkle cheese over the top.

I actually scorched the bottom of my tmx, which means i either cooked it too long or didnt have it on a high enough speed, so need to try it a few more times and see. and no photo as i basically inhaled it it was so good!!

ETA: just remade it without mushrooms, as I was out of them lol cooked on speed 1 and didnt stick or scald so will amend recipe

LCM'S/LTM'S

These are the thermomix verson of lcms. The photo is pre cutting them into bars.

200 grams pascalls white marshmallows

80 grams butter/nuttelex

130 grams rice bubbles

Melt butter/nuttelex and marshmallows together in thermomix speed 4 80'

add rice bubbles, mix until combined reverse speed 1

spread into lined pan and fridge set, slice into bars and serve :)

Baby rusks

Recipe from the everyday cookbook
100grams spelt or wheat grains
150grams wheat germ
10g raw sugar/rapadura (can leave out)
60 grams breast milk or milk substitue
80 grams of butter/nuttelex

pre-heat oven to 170'c
mill grain for 1 minute speed 9, set aside
add butter to bowl and melt for 30 seconds 60'c speed 5
add all ingredients including milled grain and mix 4 seconds speed 6
set dial to closed lid and knead 3 mins on interval
pinch off balls and roll in palm of hand to a log shape. place on greasproof paper and bake for 40 mins or until brown and hard.

Garlic and rosemary pizza

So I did these up for lunch the other day, very tasty :)

Do a pizza dough like here then add some blitzed up garlic and rosemary, and good splash of oil and a good pinch of sea salt :)

Very tasty indeed.