Thursday, December 2, 2010

Baby rusks


Recipe from the everyday cookbook
100grams spelt or wheat grains
150grams wheat germ
10g raw sugar/rapadura (can leave out)
60 grams breast milk or milk substitue
80 grams of butter/nuttelex

pre-heat oven to 170'c
mill grain for 1 minute speed 9, set aside
add butter to bowl and melt for 30 seconds 60'c speed 5
add all ingredients including milled grain and mix 4 seconds speed 6
set dial to closed lid and knead 3 mins on interval
pinch off balls and roll in palm of hand to a log shape. place on greasproof paper and bake for 40 mins or until brown and hard.

1 comment:

  1. It’s great that there are Thermomix recipes all over the internet and even books that can be bought. That’s one of the first things I did before buying a Thermomix, I checked out some of the things you can make with the machine and I wasn’t disappointed.

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