Tuesday, November 16, 2010


Yep it's pizza night here in the bambi house.
Lets start with the dough and Ill update with topping pics later :)

280g water
15g dry yeast
20g oil (canola)
2tsp salt
500g flour.

Put in thermo, knead for 2 mins interval speed.
Transfer to an oiled bowl and allow to rise for 30 minutes

Break dough into 4 and let rise again for 15 minutes

Roll out and add topping, failsafe toppings that are a win in this house are the garlic and herb dip, cooked chicken pieces and egg (just some beaten raw egg poured on)

Bake at 200'-220' until cooked :)

This dough is Failsafe too (just use canola oil)


No comments:

Post a Comment