Ingredients
60g peanut butter I used the stuff I made here
125g butter
110g sugar
110g raw sugar
1 tsp vanilla extract
1 egg
125g chocolate chips
310g Self-rising flour
Preparation
Mill 110g of raw sugar on speed 9 for 3 seconds
Add butter, peanut butter and another 110g of raw sugar to bowl and cream on speed 3 for approx 1 minute until light and fluffy
Add egg and mix on speed 3 or 4 for 5 seconds.
Add chocolate chips and turn TMX to speed 3 + reverse
Gradually add flour through hole in the lid until all combined (approx 30 seconds)
Bake in a moderate 180° oven (160° fan forced) for 12-15 min until golden brown.
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