Peanut butter choc cookies

Ingredients

60g peanut butter I used the stuff I made here
125g butter
110g sugar
110g raw sugar
1 tsp vanilla extract
1 egg
125g chocolate chips
310g Self-rising flour

Preparation

Mill 110g of raw sugar on speed 9 for 3 seconds

Add butter, peanut butter and another 110g of raw sugar to bowl and cream on speed 3 for approx 1 minute until light and fluffy

Add egg and mix on speed 3 or 4 for 5 seconds.

Add chocolate chips and turn TMX to speed 3 + reverse

Gradually add flour through hole in the lid until all combined (approx 30 seconds)

Bake in a moderate 180° oven (160° fan forced) for 12-15 min until golden brown.

Peanut Butter

Peanut butter was a hit and miss success. I used salted nuts, as I had read a few people had needed to add a fair bit of salt to theirs, so i thought I could cut out the middle man... lol a bit toooo salty (still very edible). So I think next time I will go with unsalted.
Just add to the thermo and blitz speed 10 until it becomes a paste.

If you want a very smooth paste you could add a little peanut oil to thin it out a little.

Ours is great but we are used to buying plain peanut butter from the health food store, this is just easier :)