For a more candied/caramel popcorn treat:
Take 2 cups white sugar and 1/2cup water with 1tsp nuttelex or butter, add to a pan and allow to come to a slow rolling bubble DO NOT STIR!
There will be lots of bubbles at first but after 5-10 mins the bubbles will diminish, this is the final stages of the butterscotch and will need to keep a close watch over it now.allow the mixture to become golden. turn off the heat but leave on the hotplate. Add some pre crushed rice cakes (dont crush them too small though) mix with a wooden spoon until all rice cake bits are covered.
Once covered pour onto a baking tray lined with baking paper and allow to harden, then when cool break up and enoy :)