Sunday, November 14, 2010
Chocolate custard. mmmm
Chocolate or choc chips
So I started with 70 grams of sugar and turned it into icing sugar (anything from 50 grams to 100 is fine, depends what sort of custard you are making) by whizzing it for 10 seconds speed 10
Add remaining ingredients and cook for 7 minutes at 90 degrees speed 4
In the last minute add chocolate to taste. I used 100 grams :)
EDITED TO ADD: Failsafe version. Add vanilla extract instead of chocolate.
Dairy free version. Use rice/oat milk in place of cows milk.