Sunday, November 14, 2010


1 clove garlic
squeeze lemon juice or tblsp vinegar
teaspoon mustard
half teaspoon salt & pepper to taste
1 whole egg seperated
250 gram oil, I used canola oil

Blitz the garlic 5 seconds speed 9
Insert butterfly, place egg yolk salt pepper mustard and lemon juice or vinegar in thermo mix for 1 minute speed 4

With blades still moving on speed 4 and the measuring cup in place slowly pour in oil. Take your time, it should take about 4-6 minutes.

Once thickened you can add the egg white (optional)

Looks great, will enjoy smothering my summer salads in this I think :)

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