Wednesday, November 17, 2010

raspberry muffins

300g Flour
3tsp baking powder
50g sugar
1 egg
250g milk
50g butter
Add all ingredients and mix on speed 4-5 for 15 secs

This is failsafe, to keep it failsafe add vanilla, or pear jam, or pear pieces... etc

I added 110g of frozen raspberries, but anything is fine really.

Bake at 180' c for about 20 minutes.
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