1 850g tin of pears drained.
100g Brown sugar
2tsp Citric acid
Chop Leek speed 7 for 3-5seconds.
Add butter, Saute 2 minutes 100C speed soft. (MC OFF).
Add all other ingriedients. Mix speed 4-5 10-20 seconds.
Simmer 15 minutes 70C speed soft. (MC in)
Puree by slowly turning up to speed 9 for 30-40 seconds.
Place in jars and keep in fridge.
I will add some pics at a later date ;).