Popcorn alternatives for failsafe

Spread thick rice cakes with nuttelex, pop in oven til hot and crunchy then crumble and salt! (you could also sprinkly icing sugar instead of salt for a sweet treat)

OR

For a more candied/caramel popcorn treat:

Take 2 cups white sugar and 1/2cup water with 1tsp nuttelex or butter, add to a pan and allow to come to a slow rolling bubble DO NOT STIR!

There will be lots of bubbles at first but after 5-10 mins the bubbles will diminish, this is the final stages of the butterscotch and will need to keep a close watch over it now.allow the mixture to become golden. turn off the heat but leave on the hotplate. Add some pre crushed rice cakes (dont crush them too small though) mix with a wooden spoon until all rice cake bits are covered.

Once covered pour onto a baking tray lined with baking paper and allow to harden, then when cool break up and enoy :)

Rice bubble cookies

115g butter/nuttlex

3/4 cup sugar

1 egg

1 1/4 cups self raising flour

pinch salt

1 1/2 cups rice bubbles

Pre-heat oven to 180'

Cream Butter and sugar in tmx for 30-40 seconds speed 4

Add egg,flour and salt, combine on speed 4 for 10 seconds

Mix in Rice Bubbles, combine reverse speed 1 for 30 seconds

Place spoonfuls onto greased oven tray.

Bake at 180' until golden

sweet and salty nuts

This is taken from Quirky Jo's blog, very easy failsafe adaptation for those that can tolerate cashews. For those very sensitive no more than 10 cashews should be eaten a day... so it might be hard to stop at 10!

Use cashews, salt and maple syrup then follow Jos lovely tips and you will have a yummy treat, but be sure to share them!

Pear glazed chicken meatballs

500g chicken minced in TMX

2 garlic cloves,

2 shallots,

1/2 cup peas

parsley,

salt to taste

egg

flour to combine (about a cup- a cup and a half, Ive also heard you can use rice bubbles or rice flour)

2 tbsp canola oil or butter

2 tbsp homemade pear jam or golden syrup

Blitz garlic shallots and parsley in tmx on speed 9 for 10 seconds

Combine mince, garlic, shallots, peas, parsley, salt, egg and enough flour to combine in tmx reverse speed 3 for 10 seconds then roll into walnut-size balls.

Shallow fry in hot oil.

Remove meatballs from frying pan. Reduce heat and put pear jam in pan, stirring until it caramelises (be careful not to burn), put meat balls back in pan and glaze gently with jam, again being careful not to burn

Failsafe Pear Jelly

½ cup sugar dissolved in ½ cup warm water
300 ml cold pear syrup (left over from tinned pears, or you could use pear 'juice' made in the thermomix with peeled pears/tinned pears and water)
3-4 tsp gelatine dissolved in ½ cup boiling water (boil for longer if sensitive to sulphites)

Combine ingredients in order. Refrigerate until set

I make this up for my son to take to school.

Failsafe menu planning.

I am going to make a list of some of the meals from our family meal plans and the as i write the recipes up I will endeavour to come back and hyperlink the list :)

Here goes.

Mains/lunches:

Potato and leek soup

'fried' rice

Lasagne

Quiche scroll to the bottom to see how i adapt this egg and bacon pie into a egg and parsley pie ;)

pizza and garlic bread

chicken nuggets/snitzel and chips

chicken meatballs glazed in pear jam

Sausage rolls

(one im working on is a chicken cashew satay, adapted from quirky's blog)

Snacks/treats

pancakes with pear jam

"LCM's"

Custard

Pear Jelly

Pear muffins

Cool cupcakes

Fruit bars

"Roll ups"

Ice cream

Garlic and herb dip

Garlic and herb 'cheesey' scrolls

Sauce

sweet and salty nuts

rice bubble cookies

Pop corn alternatives

Ill try and blog at least one recipe a night, so i dont get too snowed under, if you want me to do them in any order just leave a comment and ill try and blog that one for you asap ;)

Ill keep adding here too

pancakes

50g butter
350g S.R. flour (I used half wholemeal and half white, use all white for failsafe)
60g coconut sugar (use white sugar for failsafe)
2 eggs
500g milk
1 tsp vanilla extract


Place chopped butter in TM jug. Melt for 2 minutes, 50c, speed 1.
Add in the rest of the ingredients, and mix for 30 seconds, speed 5.
Scrape down jug, and mix a further 30 seconds, speed 6.
Let the batter sit for at least 30 minutes.
Add a dot of butter to non stick pan, and cook on low heat. Wait til mixture bubbles, then turn over.

Easily adapted to failsafe too.