Lets start with the dough and Ill update with topping pics later :)
280g water
15g dry yeast
20g oil (canola)
2tsp salt
500g flour.
Put in thermo, knead for 2 mins interval speed.
Transfer to an oiled bowl and allow to rise for 30 minutes
Break dough into 4 and let rise again for 15 minutes
Roll out and add topping, failsafe toppings that are a win in this house are the garlic and herb dip, cooked chicken pieces and egg (just some beaten raw egg poured on)
Bake at 200'-220' until cooked :)
This dough is Failsafe too (just use canola oil)
Yummmmmm
